7 layer bars

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter or margarine, melted
• 1 (14 ounce) can fat free Sweetened Condensed Milk
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch-flavored chips
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts ( I used walnuts)

Directions

1. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). 
2. In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. ( or pour melted butter in pan & sprinkle crumb mixture on, it soaks it up.)

1. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. ( OR you can put all your layers on and pour condensed milk over everything at the end, which I did.)
2. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
3. Makes 24 pieces.