What you need:
1 lb beef stew meat
2 cups water
3/4 cup bbq sauce
6 potatoes, cut into chunks
6 carrots peeled & cut into thick slices
1 onion coarsely chopped
1/4cup Thick & Heart steak sauce
Brown off the beef stew meat. Place everything in crockpot and keep on warm for 6-8hours.
Serve with buttered bread.
I'm Jen! Welcome to my slice of the world. I've always struggled with my weight my entire life. Now that I'm a full time student besides my other everyday duties such as work, being a wife, step mom etc, I need to take time for me to get healthy again! I decided to give T25 a whirl! Stay tuned, Ill be sharing my before pictures, stats after weeks 1-10 and my personal thoughts. I am not a beach body coach, so my opinions are of my own.
Showing posts with label Stew. Show all posts
Showing posts with label Stew. Show all posts
Monday, September 5, 2011
Saturday, July 23, 2011
Oven Beef Stew
Yield: 8 Servings
1 lb Beef Stew Meat
10 3/4 oz Healthy Request Tomato Soup
10 3/4 oz Healthy Request Cream Of Mushroom Soup
2 md potatoes, Peeled, Cut Into Cubes
1 c Carrots, Sliced
1 md Onion, rough chopped
salt & Pepper
Mix everything together and put into a covered casserole dish and
bake at 350 for 2 hours until meat is tender.
Per Serving: 250 Cal (39% from Fat, 31% from Protein, 29% from Carb);
11 g Tot Fat; 2 g Fiber;
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