Chicken Pot Pie with Crescent Rolls

Chicken Pot Pie With Crescent Roll Crust
Yield: 8 Servings



14.5 oz Campbell's Chicken Gravy, Or 1 Packet Chicken Gravy Mix

2 c Mixed Vegetables Frozen thawed

2 c Chicken Breast, Precooked, Shredded

8 oz Crescent Rolls Refrigerated, 1 Tube, Reduced Fat



Mix together gravy, veggies, and chicken. Pour gravy/chicken mixture into a sprayed 8x11 casserole dish.

Unroll crescent rolls and place on top of the rest of ingredients in the casserole dish.

Bake at 375 for 30 minutes, or until top is golden brown