Tuscan Feta Salad Sandwhich

What you need:

1 (8inch) round loaf of sour dough bread, I used wheat hogie buns
1/4 cup fat free blasamic vinaigrette
2 cups thinly sliced romaine lettuce
1 cup sliced tomato ( about 1 large)
1 (4oz) package crumbled feta cheese
1 1/4 cup sliced & peeled cucumbers
1/2 cup sliced red onion
1/4 cup sliced ripe olives


Cut bread in half, hollow out top & bottom halves of bread, reserve torn bread for another use. Brush inside of bread shells with vinaigrette. Layer lettuce and tomatoe in bottom half of bread.

Brush tomato with remaining vinaigrette. Layer cheese, cucumber, onion and olives over tomato. Replace with top half of bread shell.