Funky Noodles with Shrimp

This is from the WW magazine I cannot wait to make this!

What you need:
3/4lb whole wheat cavatelli noodles (thicker spirals)
1 small lemon
1 tbsp EVOO
3minced garlic cloves
1/2tsp red pepper flakes
1 lb shrimp
3 cups arugula
6 plum tomatoes, chopped
1/4cup thinly sliced basil


How to make:

Bring water to a boil and cook pasta, about 5 minutes before pastas done cooking toss in the shrimp, drain BUT save 1/2cup of the cooking water.

To make dressing you will grate zest and squeeze juice from the lemon, whisk lemon juice with the EVOO, garlic, pinch of salt, and red pepper flakes.

After draining pasta & shrimp, return pasta & shrimp back to dish and stir in dressing and water, arugula, tomatoes and basil.


I will serve this with garlic bread.