Banana chocolate chip muffins

Yum, these are the BEST muffin's I've made and they freeze great.
3 points per muffin

Ingredients
2 cups whole wheat flour

1 1/2 tsp baking soda

1/2 tsp salt

1 cup packed brown sugar

4 ripe bananas

1 1/2 sticks, unsalted butter, melted and cooled

2 eggs or egg beaters

1 tsp vanilla

1/2 cup semisweet chocolate chips

Instructions


In a medium bowl mix the flour, baking soda and salt with a fork. Set aside.

In a small bowl, mash two of the bananas with a fork and set aside. I personally like these bananas to be a little chunky.

In a large bowl, mix the brown sugar and the other two bananas on medium speed for at least 3 minutes. Add the melted butter, eggs and vanilla. Gradually add the flour mixture and then fold in the mashed bananas and chocolate chips.



Spray 2 muffin pans (12 count each) with oil. Pour batter into pans, filling 1/2 - 2/3 full.

Bake at 250 degrees for 20 minutes. Cool on a rack and enjoy!