Creamy Beef & mushroom with noodles

What you need:

1 tbsp oil, divide
1 lb boneless beef sirloin steak (3/4inch thick), cut into strips
3 cups yolk free egg noodles, uncooked
1/4cup light zesty Italian dressing
2 onions chopped
1/2lb fresh mushrooms, sliced
3 tbsp minced garlic
3 tbsp paprika
3/4cup fat free reduced sodium beef broth
1 cup frozen peas
1/2cup fat free/reduced fat sour cream
1 small tomato chopped


Make it:

Heat 1 1/2tsp oil in large skillet, add half the meat and cook, stir 1 to 2 min or until evenly browned, transfer to bowl & repeat with remaining oil and meat

Cook noodles as directed.

Heat Italian dressing in same skillet on med heat, add next 4 ingredients onions, mushrooms, garlic & paprika cook 12minutes or until vegetables are crisp tender, stirring occasionally. Stir in broth and peas, simmer 2minutes, or until peas are tender. Add meat, cook 1 to 3minutes or until heated through. Stir in sour cream until well blended.

Serve over noodles, top with tomatoes