Beef Stroganoff

Ingredients

6 tablespoons all purpose flour
2/3 cup water
4 tablespoons butter
2 lbs round steak, I used beef stew meat
1 teaspoon house seasoning
1 can cream of mushroom soup
1 can can condensed french onion soup
1 cup low fat sour cream

House seasoning
1 cup salt
1/4cup black pepper
1/4cup garlic powder


Mix flour and water, set aside

Heat butter in large heavy skillet, season with house seasoning add steak, cook until brown on both sides, Remove from pan and cut into chunks.

Add to pan drippings, cream of mushroom soup, french onion soup, 1 can of water from soup can, and flour mixture. Simmer and stir constantly until thickened (if too thick, add small amount of water). Add steak  and simmer for 45minutes, add sour cream and heat until bubbling, Serve over noodles, I used egg noodles.