Wednesday, April 14, 2010

Creamy Stuffed Chicken Roll-Ups

Found this on Kraft Foods website.

What you need

4 small boneless skinless chicken breasts ( 1lb)
4oz fat free softened cream cheese
3 green onions, thinly sliced
1 tbsp chopped fresh parsley
1 clove garlic minced
1/3 cup bbq sauce
3 tbsp apricot preserve
1/4tsp hot sauce
4 slices bacon, cooked & chopped

Make it,

Heat oven to 375*

Pound chicken to 1/4inch thickness, place top-sides down on work surface. Mix cream cheese, onions, parsley and garlic, spread down centers of chicken breasts. Roll up, starting at one short end of each, Place seam-sides down, in single layer of shallow pan.

Mix bbq sauce, preserves and hot sauce, brush 1/4cup evenly onto chicken

Bake 35minutes or until chicken is done, brush w/ remaining sauce mixture last 5 minutes of baking. Top with Bacon.

1 comment:

  1. I have this recipe bookmarked, just found it yesterday myself. Definitely making these this week!

    ReplyDelete