What you need:
6 small boneless skinless chicken breast halves (1 1/2lb)
12 fresh asparagus spears, trimmed
1/2 cup finely shredded italian five cheese blend
1/4 cup parmesan cheese
1 pkg (6oz) stove top stuffing mix for chicken
Make It:
Heat oven to 400*
Make cut in one long side of each chicken breast, being careful not to cut through to opposite side. Fill pockets with asparagus and cheese.
Place on baking sheet sprayed with cooking spray, top with Parmesan
Bake 20minutes or until chicken is done, meanwhile prepare stuffing as directed on package. Serve with chicken.
This is from Kraft Foods
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